Focused recipe
Kilawing Puso ng Saging
Kilawing Puso ng Saging is a Filipino recipe involving banana blossoms. This is considered as a vegetable dish wherein the blossoms are sauteed with garlic and onion and cooked in vinegar.
Cuisine not specified Updated 8/27/2013
Ingredients
Measured from the catalog payload.
- 2 to 3 cups chopped banana blossom
- 1 tablespoon minced garlic
- 1 yellow onion sliced
- 6 tablespoons cane vinegar
- 3 pieces long green chili pepper sliced
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 3/4 cup vegetable broth
- brine 6 cups of water combined with 5 tablespoons salt
- 2 tablespoons cooking oil
Instructions
9 cooking steps
- Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.
- Heat the cooking oil in a pan.
- Saute the garlic and onion.
- Add the banana blossoms. Cook for 5 minutes.
- Pour-in the fish sauce and vegetable broth, Stir and let boil.
- Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.
- Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.
- Turn-off the heat and transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1