Focused recipe
Kilawing Kambing
Kilawing Kambing Recipe or Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and chopped goatskin is marinated in a sour spicy mixture
Filipino Updated 8/10/2016
Ingredients
Measured from the catalog payload.
- 1 lb goatskin
- 6 pieces spicy thai chili
- 1 1/2 tablespoons fresh ginger minced
- 1 piece red onion minced
- 4 cups water
- 4 pieces bay leaf dried
- teaspoon salt
- teaspoon black pepper ground
Instructions
9 cooking steps
- Pour water in a cooking pot. Bring to a boil.
- Add the bay leaves and goatskin. Cover and boil in low heat for 60 minutes or until the skin gets tender.
- Remove the tender skin from the cooking pot and discard the water. Let it cool down and then chop into small pieces. Set aside.
- In a large glass or plastic bowl, combine chili, ginger, onion, and vinegar. Mix well.
- Add the chopped goat. Toss to mix all the ingredients.
- Add salt and pepper according to your taste preference. Toss one more time to ensure that the salt and pepper blends well.
- Cover the bowl with a clear plastic wrap, or simply with a wide plate. Refrigerate for 3 hours.
- Transfer to a serving platter. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Goat Meat and Lamb No tags Public recipe Revision 1