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Kilawing Tuna with Coconut Cream (Fish Ceviche)

This is a recipe for Filipino Ceviche known as Kilawing Tuna with Coconut Cream

Difficulty Medium
Time 60 min
Servings 4
Ingredients 9
Steps 4
Kilawing Tuna with Coconut Cream (Fish Ceviche)
Filipino Updated 8/13/2017

Ingredients

Measured from the catalog payload.

  • 1/2 lb tuna cut into cubes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 ginger minced
  • 1 red onion chopped
  • 5 pieces thai chili chopped
  • 2 pieces jalapeo chopped
  • juice from 8 lime
  • 1/2 cup coconut cream

Instructions

4 cooking steps

  1. Arrange the cubed tuna in a bowl.
  2. Add salt, ground black pepper, ginger, onion, chili peppers, and lime juice. Mix well. Refrigerate for at least one hour.
  3. Pour the coconut cream into the bowl. Stir until all ingredients are well blended.
  4. Serve chilled. Share and enjoy!

Catalog details

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Fish No tags Public recipe Revision 1