Focused recipe
Killer Pork Sinigang Recipe
Sautéed Pork Sinigang with taro and vegetables.
Filipino Updated 8/19/2021
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly cubed
- 66 g knorr sinigang sa sampaloc mix with gabi
- 2 pieces talong sliced
- 8 pieces okra
- 18 pieces string bean cut in 2 inch pieces
- 5 ounces daikon radish sliced
- 1 kangkong
- 1 piece onion wedged
- 2 pieces tomato wedged
- 6 pieces shishito pepper
- 8 cups water
- fish sauce
- ground black pepper
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
- Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
- Pour water. Cover the pot and let the liquid boil.
- Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
- Add labanos. Cover and continue cooking for 30 minutes.
- Add eggplant, string beans, and okra. Cook for 5 minutes.
- Add kangkong stalks and remaining tomato. Cook for 3 minutes.
- Season with fish sauce (as needed) and ground black pepper.
Catalog details
Useful for browsing and sync.
Main Course, Pork filipino sinigang, pork soup Public recipe Revision 1