← Back to browse

Focused recipe

Kinamatisang Baka

Beef neck bones cooked with snake beans, sweet potato leaves, and tomato.

Difficulty Hard
Time 105 min
Servings 4
Ingredients 10
Steps 10
Kinamatisang Baka
Filipino Updated 9/2/2020

Ingredients

Measured from the catalog payload.

  • 4 lbs beef neck bone
  • 1 piece knorr beef cube
  • 6 cups water
  • 6 pieces tomato cubed
  • 1 piece onion cubed
  • 5 cloves garlic chopped
  • 12 pieces sitaw sliced in 2 inch pieces
  • 3 cups sweet potato leaf
  • 3 tablespoons cooking oil
  • patis and ground black pepper

Instructions

10 cooking steps

  1. Pour water in a cooking pot. Add beef. Let boil. Continue boiling for 60 to 890 minutes or until the meat tenderizes.
  2. Remove the beef from the pot. Set aside.
  3. Heat oil in a pan. Saute onion and garlic. Add tomato. Cook until onion and tomato softens.
  4. Put the beef neck bones into the pot. Saute for 2 minutes.
  5. Pour-in beef stock (water used to tenderize beef). Let boil.
  6. Add Knorr Beef Cube. Stir. Cook for 2 minutes.
  7. Season with patis and ground black pepper.
  8. Add sitaw. Cook for 5 minutes.
  9. Add sweet potato leaves (dahon ng kamote). Cover and cook for 2 minutes.
  10. Transfer to a serving bowl. Serve hot with rice.

Catalog details

Useful for browsing and sync.

Main Course, Beef beef soup, kinamatisang manok Public recipe Revision 1