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Kinamatisang Isda (Red Snapper with Tomatoes)

Kinamatisang isda is a Filipino dish wherein fish is cooked with tomato, onion, and water. Red snapper was used for this recipe.

Difficulty Medium
Time 30 min
Servings 3
Ingredients 5
Steps 7
Kinamatisang Isda (Red Snapper with Tomatoes)
Cuisine not specified Updated 2/17/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs red snapper scales and innards removed
  • 4 plum tomato wedged
  • 1 yellow onion sliced
  • 5 cups water
  • 2 tablespoons fish sauce

Instructions

7 cooking steps

  1. Pour water in a cooking pot. Let boil.
  2. Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.
  3. Remove the cover. Mash the tomato and onion to extract the flavor.
  4. Add the fish. Cover and cook in low to medium heat for 15 minutes.
  5. Pour-in the fish sauce. Stir and cook for 3 minutes or until the liquid reduces to your desired amount.
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1