Focused recipe
Kinamatisang Manok
Filipino chicken stew with tomatoes
Filipino Updated 3/31/2023
Ingredients
Measured from the catalog payload.
- 1 lb chicken cut into serving pieces
- 4 tomato sliced into wedges
- 1 knorr chicken cube
- 2 bunches bok choy
- 3 long green chili pepper
- 1 onion sliced
- 3 ginger crushed
- 3 cloves garlic chopped
- 2 cups water
- 3 tablespoons cooking oil
- fish sauce
- ground black pepper
Instructions
9 cooking steps
- Heat oil in a cooking pot. Sauté garlic until it starts to brown.
- Add onion and ginger. Continue cooking until the onion softens.
- Put the chicken pieces into the pot. Cook each side for 1 minute.
- Stir-in half of the tomatoes. Cook for 2 minutes.
- Pour the water and let boil.
- Add Knorr Chicken Cube and 2 teaspoons of fish sauce. Cover the pot and adjust the heat to low setting. Boil the chicken for 20 minutes.
- Add remaining tomatoes, long green pepper, and bok choy. Cover and cook for 3 minutes.
- Season with ground black pepper and fish sauce as needed.
- Serve warm with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken soup Public recipe Revision 1