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Kusido Recipe

Light Filipino fish soup made with fresh fish, tomatoes, ginger, and leafy greens

Difficulty Medium
Time 15 min
Servings 4
Ingredients 9
Steps 7
Kusido Recipe
Filipino Updated 5/29/2025

Ingredients

Measured from the catalog payload.

  • 2 lbs tilapia sliced into serving pieces
  • 3 pieces tomato wedged
  • 1 piece onion sliced
  • 3 pieces long green pepper
  • 3 ginger crushed
  • 1 sweet potato leaf
  • 1/4 cup calamansi juice
  • 1 quart water
  • salt

Instructions

7 cooking steps

  1. Pour the water in a cooking pot. Let it boil.
  2. Add tomatoes, onion, ginger, and long green peppers. Simmer for 3 mimutes.
  3. Add the tilapia. Continue to simmer for 7 to 10 minutes.
  4. Pour the calamansi juice. Stir.
  5. Season with salt.
  6. Add the sweet potato leaves. Continue cooking for 1 minutes.
  7. Transfer to a serving bowl. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish filipino sinigang, fish soup, sinabawang isda Public recipe Revision 1