← Back to browse

Focused recipe

Laing Fried Rice

This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.

Difficulty Medium
Time 15 min
Servings 5
Ingredients 7
Steps 8
Laing Fried Rice
Filipino Updated 9/27/2023

Ingredients

Measured from the catalog payload.

  • 5 cups white rice
  • 1 cup laing
  • 6 cloves garlic crushed
  • 4 tablespoons cooking oil
  • 1/2 cup toasted anchovy
  • 1/4 teaspoon salt
  • 3 chili pepper

Instructions

8 cooking steps

  1. Combine salt and rice in a bowl. Gently mix until well blended.
  2. Heat the oil in a wide pan.
  3. Add the garlic once the oil gets hot. Cook until light brown.
  4. Put the laing in the pan. Stir and cook for 2 minutes.
  5. Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.
  6. Add the toasted anchovies. Stir and cook for 1 minute.
  7. Transfer to a serving plate. Top with red chili.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Fried Rice Bicol laing, fried rice recipe, sinangag Public recipe Revision 1