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Laing na Gabi Recipe

This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)

Difficulty Medium
Time 60 min
Servings 6
Ingredients 8
Steps 6
Laing na Gabi Recipe
Filipino Updated 12/30/2018

Ingredients

Measured from the catalog payload.

  • 4 ounces dried taro leaf
  • 2 packs knorr ginataang gulay recipe mix
  • 1/2 lb pork sliced into 1/4 inch thick pieces
  • 5 pieces thai chili pepper
  • 5 cloves garlic crushed
  • 2 ginger crushed
  • 1 piece onion sliced into thin strips
  • 5 cups water

Instructions

6 cooking steps

  1. Prepare the gata by combining Knorr Ginataang Gulay Recipe Mix with 5 cups water. Stir until the powder completely dilutes.
  2. Arrange pork, garlic, onion, and ginger in a pot. Pour 3 ½ cups gata. Put on a stovetop and apply heat. Continue to cook for 10 minutes after the liquid boils.
  3. Add dried taro leaves. Cover the pot and continue to cook until the liquid is almost gone.
  4. Add chili peppers and then pour remaining coconut milk. Stir and continue to cook until the liquid completely evaporates.
  5. Transfer to a serving plate. Serve with rice!
  6. Share and enjoy!

Catalog details

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Main Course, Vegetable Bicol laing, how to cook laing, laing recipe Public recipe Revision 1