Focused recipe
Laing Recipe
Laing is a spicy vegetable dish cooked in Coconut milk. This recipe originated from the Bicol region. Laing is best when spicy and is eaten along with white rice.
Filipino Recipe Updated 4/26/2009
Ingredients
Measured from the catalog payload.
- 4 ounces taro leaf
- 1/2 lb pork cut into thin strips
- 1/2 lb shrimp with head
- 1/2 cup shrimp paste
- 1 onion chopped
- 6 thai chili pepper
- 1/4 cup ginger cut into strips
- 1 tbsp garlic minced
- 4 cups coconut milk
- fish sauce
- ground black pepper
Instructions
7 cooking steps
- In a large pan, pour-in the coconut milk and bring to a boil
- Add the garlic, onion, and ginger. Cook for 10 minutes
- Add the pork meat and shrimp paste and stir continuously
- Put in the Thai chili and simmer for another 10 minutes
- Add the fish sauce and dried Taro leaves and simmer for 40 to 60. Add water if needed.
- Put the shrimps in and cook for for 5 minutes. Season with ground black pepper.
- Serve hot. Enjoy
Catalog details
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Vegetable No tags Public recipe Revision 1