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Laswa Recipe

Similar to bulanglang and dinengdeng, Laswa is a healthy vegetable soup that makes use of any available vegetables from the backyard.

Difficulty Medium
Time 25 min
Servings 6
Ingredients 14
Steps 7
Laswa Recipe
Filipino Updated 8/8/2021

Ingredients

Measured from the catalog payload.

  • 8 pieces shrimp cleaned
  • 2 pieces chinese eggplant sliced
  • 1 1/2 cups kalabasa squash diced
  • 15 pieces string bean cut into 2 inch pieces
  • 1 cup saluyot leaf
  • 2 cups alugbati
  • 1 cup amaranth leaf
  • 8 pieces okra
  • 2 pieces tomato wedged
  • 1 piece onion wedged
  • 2 teaspoons bagoong alamang
  • 5 cups water
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Boil water in a cooking pot.
  2. Add onion and tomato. Cover and boil for 5 minutes using medium heat.
  3. Add kalabasa and bagoong alamang. Boil for 5 minutes.
  4. Add eggplant, string beans, and okra. Cook for 4 to 5 minutes.
  5. Put shrimp into the pot. Cover and cook for 1 minute.
  6. Add saluyot, amaranth leaves (kulitis), and alugbati. Stir.
  7. Season with salt and ground black pepper. Serve with fried fish on the side. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Vegetable boiled vegetables Public recipe Revision 1