Focused recipe
Leche Flan
This is a simple and easy version of a famous Filipino dessert known as Leche Flan.
Filipino Updated 4/19/2021
Ingredients
Measured from the catalog payload.
- 10 pieces egg
- 1 can condensed milk
- 1 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
12 cooking steps
- Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
- Place the egg yolks in a big bowl then beat them using a fork or an egg beater
- Add the condensed milk and mix thoroughly
- Pour-in the fresh milk and Vanilla. Mix well
- Put the mold (llanera) on top of the stove and heat using low fire
- Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
- Spread the caramel (liquid sugar) evenly on the flat side of the mold
- Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
- Cover the top of the mold using an Aluminum foil
- Steam the mold with egg and milk mixture for 30 to 35 minutes.
- After steaming, let the temperature cool down then refrigerate
- Serve for dessert. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Dessert creme brulee, creme caramel, filipino flan, leche flan recipe Public recipe Revision 1