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Lechon Belly Pork Adobo Recipe

This is a recipe for Lechon Belly Pork Adobo Recipe

Difficulty Medium
Time 60 min
Servings 4
Ingredients 10
Steps 9
Lechon Belly Pork Adobo Recipe
Filipino Updated 1/11/2018

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs lechon belly
  • 5 tablespoons soy sauce
  • 3 cups beef broth
  • 1/4 cup white vinegar
  • 5 to 6 pieces dried bay leaf
  • 1 onion chopped
  • 4 to 5 cloves garlic crushed
  • 1 tablespoon peppercorn
  • 1 teaspoon granulated white sugar
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute garlic and onion.
  3. Once the onion starts to get translucent and soft, and the garlic turns brown, add the sliced lechon belly. Continue to saute for 3 minutes.
  4. Pour beef broth. Let boil.
  5. Add whole peppercorn and dried bay leaves. Cover and cook in low heat for 45 to 50 minutes. Note: add more broth or water if needed.
  6. Pour vinegar. Let boil.
  7. Add sugar. Stir. Cook until there is only a little bit of sauce left. Do not let the pork adobo to get dry.
  8. Transfer to a serving bowl.
  9. Serve with rice. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1