Focused recipe
Lechon Lomi
Lechon Lomi is a version of pancit lomi that makes use of roasted pork which is popularly known in the Philippines as Lechon. Unlike our previous lomi recipe, this one is less complex in terms of ingredients and preparation, but it has same good comforting taste.
Cuisine not specified Updated 6/10/2013
Ingredients
Measured from the catalog payload.
- 1/2 lb lechon chopped
- 1 lb flat miki noodle
- 1 1/2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 piece egg beaten
- 1 teaspoon minced garlic
- 1 yellow onion minced
- 3 tablespoons cornstarch diluted in 3 tablespoons water
- 1/2 teaspoon ground black pepper
- 6 cups water
- 2 tablespoons cooking oil
- cooking procedure
Instructions
10 cooking steps
- Heat the oil in a wide cooking pot.
- Sauté the garlic and onion
- Put-in the lechon and beef cube or powder. Cook for 5 minutes.
- Pour-in water. Let boil and simmer for 30 minutes.
- Add the soy sauce and fish sauce. Stir.
- Add the diluted cornstarch. Stir.
- Pour in the egg. Stir continuously until well incorporated.
- Put-in the noodles and ground black pepper. Stir and then cook in low to medium heat for 5 to 8 minutes.
- Transfer to as serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1