Focused recipe
Lechon Manok Recipe
This is a recipe for rotisserie or spit-roasted chicken. This is also known as Lechon Manok in Filipino.
Filipino Updated 10/11/2016
Ingredients
Measured from the catalog payload.
- 1 2 to 3 lbs chicken
- 4 ginger crushed
- 5 cloves garlic crushed
- 1 red onion sliced
- 5 pieces dried bay leaf
- 1 stalk lemongrass bottom part crushed
- 1 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 1 3/4 cups up
- 1 stalk crushed lemongrass
- 2 bunches of green onion
Instructions
7 cooking steps
- In a large bowl, combine all the marinade ingredients. Mix well.
- Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.
- Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.
- Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.
- Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done
- Transfer to a serving plate. Serve with lechon manok sauce and atchara.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Dish, Chicken No tags Public recipe Revision 1