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Lechon Paksiw

Leftover roasted pork simmered in a tangy sauce

Difficulty Medium
Time 25 min
Servings 4
Ingredients 13
Steps 9
Lechon Paksiw
Filipino Updated 3/7/2010

Ingredients

Measured from the catalog payload.

  • 2 lbs lechon sliced into serving pieces
  • 1 1/2 cups lechon sauce
  • 1 onion chopped
  • 6 cloves garlic
  • 1 teaspoon peppercorn
  • 4 pieces dried bay leaf
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • 1 1/2 cups water
  • 4 grams maggi magic sarap
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a cooking pot. Saute the garlic until it starts to brown.
  2. Add the onion. Sauté until it softens.
  3. Put the leftover lechon into the pot. Cook for 1 minute. Note: you can use either roasted pork or lechon kawali.
  4. Pour vinegar and water. Let it boil.
  5. Add garlic and onion powder, dried bay leaves, and whole peppercorn. Cover the pot and then simmer for 15 minutes.
  6. Pour the lechon sauce and add the sugar. Continue cooking for 5 minutes.
  7. Season with Maggi Magic Sarap. Stir.
  8. Transfer to a serving plate. Serve with warm rice.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pork lechon, lechon kawali, lechon sauce, paksiw Public recipe Revision 1