Focused recipe
Lechon Sinigang
What if you can use lechon to cook other dishes? If you’re curious about this, keep reading to learn how to make Lechon Sinigang!
Cuisine not specified Updated 1/19/2024
Ingredients
Measured from the catalog payload.
- 2 lbs lechon cut into serving pieces
- 22 grams knorr sinigang sa sampaloc original
- 1 piece daikon radish sliced
- 15 pieces string bean cut into 2 inch pieces
- 2 pieces chinese eggplant sliced
- 2 pieces long green pepper
- 10 pieces okra
- 2 pieces onion wedged
- 2 pieces tomato wedged
- 3 cloves garlic crushed
- 1 water spinach
- 1 1/2 quarts water
- 3 tablespoons cooking oil
- fish sauce
- ground black pepper
Instructions
10 cooking steps
- Heat the oil in a cooking pot. Sauté the garlic, onion, and tomato.
- Once the onion softens, add the lechon. Sauté for 2 minutes.
- Pour the water into the cooking pot. Cover and let it boil.
- Add 2 sachets of Knorr Sinigang sa Sampaloc (original). Stir. Cover the pot and continue boiling (using the lowest heat setting of your stove) for 30 minutes.
- Add the daikon radish. Cook for 5 minutes.
- Add the long green pepper, okra, string beans, and eggplant. Cover and continue cooking for 5 minutes.
- Add the water spinach. Cook for 2 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve hot with rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1