Focused recipe
Lechon Sinigang
What if you can use lechon to cook other dishes? If you're curious about this, keep reading to learn how to make Lechon Sinigang!
Filipino Updated 1/19/2024
Ingredients
Measured from the catalog payload.
- 2 lbs lechon cut into serving pieces
- 22 grams knorr sinigang sa sampaloc original
- 1 piece daikon radish sliced
- 15 pieces string bean cut into 2 inch pieces
- 2 pieces chinese eggplant sliced
- 2 pieces long green pepper
- 10 pieces okra
- 2 pieces onion wedged
- 2 pieces tomato wedged
- 3 cloves garlic crushed
- 1 bunch water spinach
- 1 1/2 quarts water
- 3 tablespoons cooking oil
- tablespoons fish sauce
- teaspoons ground black pepper
Instructions
10 cooking steps
- Heat the oil in a cooking pot. Sauté the garlic, onion, and tomato.
- Once the onion softens, add the lechon. Sauté for 2 minutes.
- Pour the water into the cooking pot. Cover and let it boil.
- Add 2 sachets of Knorr Sinigang sa Sampaloc (original). Stir. Cover the pot and continue boiling (using the lowest heat setting of your stove) for 30 minutes.
- Add the daikon radish. Cook for 5 minutes.
- Add the long green pepper, okra, string beans, and eggplant. Cover and continue cooking for 5 minutes.
- Add the water spinach. Cook for 2 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve hot with rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1