← Back to browse

Focused recipe

Lechon Sisig Recipe

Lechon Sisig is a dish made from left over lechon or roasted pig. This can be enjoyed as a main dish with rice, along with calamansi and hot sauce.

Difficulty Medium
Time 15 min
Servings 6
Ingredients 9
Steps 7
Lechon Sisig Recipe
Cuisine not specified Updated 2/3/2013

Ingredients

Measured from the catalog payload.

  • 1 lb lechon minced
  • 1 yellow onion
  • 1/2 tablespoon soy sauce
  • 1 teaspoon salt
  • 2 pieces calamansi
  • 4 tablespoons light mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot sauce
  • 1 teaspoon margarine

Instructions

7 cooking steps

  1. Melt the margarine in a frying pan.
  2. Put-in onion and then cook for 2 minutes or until soft.
  3. Add the lechon. Stir.
  4. Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat.
  5. Add the mayonnaise. Stir and then cook for 3 minutes.
  6. Transfer to a serving plate. You can squeeze lime or calamansi and add hot sauce if desired.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1