Focused recipe
Lemon Garlic Butter Salmon with spring salad Recipe
Lemon garlic butter salmon is a perfect idea for a quick dinner recipe. It is easy to prepare and quick to cook. The result is fantastic
Cuisine not specified Updated 2/12/2016
Ingredients
Measured from the catalog payload.
- 4 pieces salmon fillet
- 3/4 cup salted butter
- 4 sprigs thyme
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/8 teaspoons ground black pepper
- 2 tablespoons canola oil
- 1 lemon
Instructions
7 cooking steps
- Combine salt, ground black pepper, and garlic powder in a small bowl mix well.
- Arrange the salmon fillet in a plate. Rub the garlic powder mixture all over the salmon. Let it stay for 10 to 15 minutes.
- Melt the butter in a pan. Add the oil. Set the heat between low and medium.
- Gently add the salmon fillet and thyme in the pan. Do not use high heat when cooking with butter because it has a tendency to get burnt quickly. Cook each side of the salmon fillet for 7 to 10 minutes (in low to medium heat) or until the fish starts to brown.
- Remove from the frying pan. Arrange in individual plates. Squeeze lemon juice on top.
- Serve with white or brown rice and salad.
- Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1