Focused recipe
Lengua Con Setas Recipe
Lengua Con Setas or Ox Tongue with mushroom is a delicious stew that you can cook at home. This recipe will guide you through the process.
Cuisine not specified Updated 2/4/2013
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs ox tongue cleaned
- 2 cups chopped crimini mushroom
- 1 yellow onion chopped
- 2 teaspoons minced garlic
- 4 tablespoons worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 3/4 cup water
- 1/2 tablespoon dried parsley flake
- 1 teaspoon granulated white sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
12 cooking steps
- Boil the Ox tongue in about 1 quart of water for 90 minutes or until tender (you can use a pressure cooker to quickly tenderize it).
- Let the tongue cool down, and then scrape out the skin.
- Slice the tongue into serving pieces.
- Heat oil in a cooking pot.
- Saute onion and garlic.
- When the onion becomes soft, put-in the Ox tongue. Cook for 3 minutes.
- Add oyster sauce, soy sauce, sugar, and Worcestershire sauce. Stir and then simmer for a minute.
- Add the mushrooms and Pour-in water. Let boil and then simmer until the liquid reduces.
- Add salt and pepper to taste.
- Put-in the cornstarch and water mixture. Stir. Cook until the sauce thickens.
- Transfer to a serving plate. Sprinkle parsley flakes on top.
- Share and enjoy!
Catalog details
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