Focused recipe
Lengua in White Mushroom Sauce
This is a recipe for Lengua in White Mushroom Sauce
Filipino Updated 1/3/2017
Ingredients
Measured from the catalog payload.
- 2 lbs lengua
- 3/4 cups whipping cream
- 1 10.5 oz condensed cream of mushroom
- 2 cups beef broth
- 1 cup button mushroom sliced
- 1 piece yellow onion chopped
- 5 cloves garlic crushed
- 6 cups water
- salt
- black pepper ground
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Boil 6 cups of water in a pressure cooker. Add the ox tongue. Cover the cooker and pressure cook for 35 to 40 minutes or until tender.
- Remove from the pressure cooker. Let it cool down. Peel the outer layer off the tongue. Slice the ox tongue into thin pieces.
- Heat oil in a cooking pot.
- Saute onion and garlic.
- Add the sliced ox tongue. Cook for 2 minutes.
- Pour the condensed cream of mushroom and beef broth in the pot. Stir. Let boil. Cover and simmer for 35 minutes.
- Add the sliced mushrooms and whipping cream. Continue to cook for 40 minutes in low heat or until the liquid reduces to half and the sauce starts to thicken.
- Add salt and ground black pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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