Focused recipe
Linat an Recipe (Boiled Pork Soup with Lemongrass)
linat an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences
Cuisine not specified Updated 2/9/2014
Ingredients
Measured from the catalog payload.
- 2 lbs pork spare rib
- 5 string bean cut in 2 1/2 inch length
- green onion cut in 3 inch length
- 2 taro root chopped
- lemongrass cleaned and tied together
- 3 cups rice washing
- 1 red bell pepper sliced
- 1 yellow onion quartered
- salt
- pepper
Instructions
8 cooking steps
- Combine rice washing and beef broth in a cooking pot. Bring to a boil.
- Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.
- Add-in the gabi. Cook for 5 to 8 minutes.
- Put-in the string beans and bell pepper. Cook for 3 minutes.
- Add the green onions. Cook for a minute.
- Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1