Focused recipe
Linguine Pasta with Clams
Linguine Pasta with Clams is a good idea for a quick and easy lunch. I like this pasta dish because it is pleasing to the palate: the flavor is not overwhelming and so delish!
Cuisine not specified Updated 3/26/2014
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs round clam cleaned
- 1 lb linguine
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped green bell pepper
- 3 stalks scallion finely chopped
- 1 yellow onion minced
- 1 teaspoon minced garlic
- 1 cup dry white wine
- 3 ounces bottled clam juice
- 3 tablespoons extra virgin olive oil
- salt
Instructions
8 cooking steps
- Cook the linguine according to package instructions. Set aside in a large bowl.
- Heat the olive oil in a sauté pan.
- Add the onion and garlic. Cook until the onion turns soft.
- Add the red and green bell peppers and clams. Stir.
- Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
- Add scallions and salt.
- Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
- Serve. Share and enjoy!
Catalog details
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Pasta No tags Public recipe Revision 1