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Linguine with Mussels Recipe

This Linguine with Mussels Recipe is amazing. It is easy to prepare, budget friendly, and delicious. Watch our video to learn how to make this dish.

Difficulty Medium
Time 25 min
Servings 3
Ingredients 10
Steps 8
Linguine with Mussels Recipe
Cuisine not specified Updated 10/2/2011

Ingredients

Measured from the catalog payload.

  • 2 lbs mussel cleaned
  • 1/2 lb linguine
  • 2 cups white wine
  • 1 yellow onion minced
  • 1/2 cup parsley chopped
  • 1 1/2 tablespoon garlic minced
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons butter
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

8 cooking steps

  1. Melt butter in a large pan.
  2. Saute onions and garlic
  3. pour-in white wine and let boil.
  4. Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
  5. Gradually add the linguine while stirring. Cook for 2 minutes.
  6. Turn off the heat and transfer to a serving plate.
  7. Garnish with parmesan cheese. Serve with garlic bread.
  8. Share and enjoy

Catalog details

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Pasta No tags Public recipe Revision 1