Focused recipe
Lo Mein with Beef and Broccoli
Lo Mein with Beef and Broccoli is a easy-to-make noodle dish that satisfies my appetite. It is simply delicious and easy to cook -- this means that this recipe is under the basic or beginner level.
Chinese Updated 6/9/2015
Ingredients
Measured from the catalog payload.
- 8 oz dried egg noodles cooked according to package instructions
- 1/2 lb beef sirloin thinly sliced
- 1/2 teaspoon ginger minced
- 1 1/2 cups broccoli florets
- 5 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
- 2 tablespoons sherry cooking wine
- teaspoon salt
- teaspoon pepper
- 2 tablespoons cooking oil
Instructions
10 cooking steps
- Combine 2 1/2 tablespoons soy sauce, sherry, and garlic powder in bowl. Mix well. Put-in the beef. Let it stay for 15 minutes.
- Add the cornstarch in the bowl with the beef. Mix well.
- Meanwhile, cook the egg noodles according to package instructions. Set aside.
- Heat the cooking oil in a pan. Once the oil gets hot, saute the marinated beef. Cook for 3 to 5 minutes.
- Add the broccoli. Cook for 2 minutes.
- Add the cooked egg noodles. Toss and cook for 2 to 5 minutes.
- Mix the oyster sauce, remaining soy sauce, sugar, ginger, salt and pepper in a bowl.
- Pour the mixture on the noodles with beef. Cook for 5 to 7 minutes in medium heat while tossing once in a while.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1