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Lobster Pasta in Creamy Alfredo Sauce Recipe

This is a recipe for Lobster Pasta in Creamy Alfredo Sauce.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 7
Steps 6
Lobster Pasta in Creamy Alfredo Sauce Recipe
Cuisine not specified Updated 6/2/2017

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti
  • meat from 2 steamed lobster chopped
  • 2 cups heavy whipping cream
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup salted butter
  • 1/2 teaspoon garlic powder
  • ground black pepper

Instructions

6 cooking steps

  1. Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
  2. Add chopped lobsters and garlic powder. Cook for 2 minutes.
  3. Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.
  4. Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.
  5. Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the spaghetti and sprinkle some ground black pepper, if desired. Toss.
  6. Serve. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1