Focused recipe
Longanisa Lumpiang Shanghai
Filipino egg roll with sweet sausage.
Filipino Updated 12/23/2019
Ingredients
Measured from the catalog payload.
- 1 1/2 lb ground pork
- 2 pieces longanisa
- 1 piece knorr pork cube
- 1 piece carrot minced
- 3/4 cup green onion chopped
- 3/4 cup singkamas minced
- 1 piece onion minced
- 1/4 teaspoon garlic powder
- 1 piece egg
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 20 pieces lumpia wrapper
- 2 cups cooking oil
- 4 tablespoons sugar
- 1/4 teaspoon soy sauce
- 2 1/2 tablespoons tomato ketchup
- 1/3 cup white vinegar
- 1 teaspoon cornstarch dissolved in 7 teaspoons of water
Instructions
7 cooking steps
- Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well.
- Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended.
- Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance.
- Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
- Once the lumpia turns golden brown, remove from the fryer. Set aside.
- Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside.
- Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer egg roll, lumpia Public recipe Revision 1