Focused recipe
Longganisa Fried Rice
Longganisa Fried Rice is a fried rice version using Longganisa (Filipino Sausage). This is best eaten during breakfast.
Filipino Updated 1/6/2013
Ingredients
Measured from the catalog payload.
- 5 cups leftover steamed white rice
- 3 pieces longganisa removed from casing and chopped
- 2 pieces egg
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 2 teaspoons soy sauce
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Combine the rice, salt, and garlic powder. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed.
- Heat the oil in a wide frying pan.
- When the oil is hot, add the chopped longganisa. Cook for 2 minutes.
- Add the mashed rice. Cook for 5 minutes over medium heat, stirring occasionally.
- Push the rice to one side of the pan to create a space.
- Crack the eggs into the open space. Let the eggs cook, then chop them using the tip of your spatula.
- Gently mix the eggs with the rest of the ingredients.
- Pour in the soy sauce. Stir and cook for one minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Rice No tags Public recipe Revision 1
Recipe notes
- For best results, use day-old cold rice.
Storage notes
- Refrigerate leftovers in an airtight container for up to 3 days.