Focused recipe
Longganisa Fried Rice
Longganissa Fried Rice is a fried rice version using Longganisa (Filipino Sausage). This is best eaten during breakfast.
Cuisine not specified Updated 1/6/2013
Ingredients
Measured from the catalog payload.
- 5 cups leftover steamed white rice
- 3 pieces longganisa removed from the casing and the chopped
- 2 egg
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 2 teaspoons soy sauce
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Combine the rice, salt, and garlic powder. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed.
- Heat the oil in a wide frying pan.
- When the oil becomes hot, put-in the chopped longganisa. Cook for 2 minutes.
- Put-in the mashed rice. Cook for 5 minutes in medium heat while stirring once in awhile.
- Make a space in the pan by putting the rice on one side.
- Crack the eggs and then put in the open space of the pan. Let the eggs cook and then chop using the tip of your spatula.
- Gently mix the eggs with the rest of the Ingredients.
- Pour-in the soy sauce. Stir and then cook for one minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Rice No tags Public recipe Revision 1