Focused recipe
Longganisa Pasta
Penne pasta with sweet sausage
Italian Updated 1/26/2023
Ingredients
Measured from the catalog payload.
- 6 cdo skinless longganisa
- 1 lb penne pasta
- 1 lb tomato sauce
- 1 onion chopped
- 4 cloves garlic minced
- 1 teaspoon italian seasoning
- 1/4 teaspoon red pepper flake
- 1 tablespoon tomato paste
- 1/2 cup cheddar cheese grated
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
7 cooking steps
- Heat oil in a pan. Sauté onion and garlic until the onion softens.
- Pour the tomato sauce into the pan. Let boil.
- Add Italian seasoning and red pepper flakes. Cover and continue cooking in low heat for 15 minutes.
- Thicken the sauce by adding tomato paste and then put the cooked penne pasta into the pan. Toss. Cook for 1 minute.
- Slice the longganisa into half and add these into the pan. Toss.
- Season with salt and ground black pepper. Add cheddar cheese.
- Transfer to a serving plate. Serve warm. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pasta pasta Public recipe Revision 1