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Lugaw Recipe

Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This is an upgraded version

Difficulty Medium
Time 35 min
Servings 4
Ingredients 4
Steps 5
Lugaw Recipe
Cuisine not specified Updated 1/16/2013

Ingredients

Measured from the catalog payload.

  • 1 cup long grain white rice
  • 4 to 5 cups water
  • 2 teaspoons salt
  • 1/4 cup rousong

Instructions

5 cooking steps

  1. Pour water in a cooking pot. Bring to a boil.
  2. Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
  3. Add the salt, stir and then cook for 2 minutes more.
  4. Transfer to a serving bowl. Top with a tablespoon of rousing.
  5. Serve hot. Share and enjoy!

Catalog details

Useful for browsing and sync.

Rice No tags Public recipe Revision 1