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Luncheon Meat Caldereta

Filipino caldereta recipe using luncheon meat

Difficulty Medium
Time 20 min
Servings 4
Ingredients 14
Steps 7
Luncheon Meat Caldereta
Fiipino Updated 1/13/2023

Ingredients

Measured from the catalog payload.

  • 350 grams cdo luncheon meat cut into cubes
  • 3/4 cup tomato sauce
  • 3 tablespoons liver spread
  • 1 potato cubed
  • 1 carrot cubed
  • 2 bell pepper sliced
  • 1 cup green pea
  • 1 onion
  • 4 cloves garlic chopped
  • 2 tablespoons cheddar cheese shredded
  • 3/4 cup water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Heat cooking oil in a pan. Fry all sides of the cubed CDO Luncheon Meat until it browns. Set aside.
  2. Using the remaining oil (note: add more oil if needed), saute garlic and onion until the onion softens.
  3. Add the liver spread. Cook for 30 seconds.
  4. Pour tomato sauce and water. Let boil.
  5. Add potato and carrot. Cover the pan. Cook for 10 minutes.
  6. Add green peas, bell pepper, and fried luncheon meat. Stir. Cook for 2 minutes.
  7. Season with salt and ground black pepper.

Catalog details

Useful for browsing and sync.

Main Course, Beef caldereta, kaldereta Public recipe Revision 1