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Luncheon Meat Mac Salad with Cheese

This is a recipe for Luncheon Meat Mac Salad with Cheese

Difficulty Medium
Time 10 min
Servings 5
Ingredients 10
Steps 7
Luncheon Meat Mac Salad with Cheese
Cuisine not specified Updated 7/31/2018

Ingredients

Measured from the catalog payload.

  • 3/4 lbs elbow macaroni
  • 6 oz luncheon meat sliced into small cubes
  • 1 cup ladys choice mayonnaise
  • 1 onion minced
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup sweet pickle relish
  • salt
  • ground black pepper
  • 1 teaspoon salt
  • 4 cups water

Instructions

7 cooking steps

  1. Pour water into a cooking pot. Let boil.
  2. Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.
  3. Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.
  4. Add luncheon meat and macaroni. Fold until well blended.
  5. Season with additional salt and ground black pepper, if needed
  6. Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.
  7. Share and enjoy!

Catalog details

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Macaroni Salad No tags Public recipe Revision 1