Focused recipe
Recipe for Chicken Macaroni Salad
This is a Recipe for Chicken Macaroni Salad which makes use of boneless chicken breasts, elbow macaroni, pineapple slices, and other yummy ingredients
Cuisine not specified Updated 7/7/2009
Ingredients
Measured from the catalog payload.
- 16 ounces elbow macaroni
- 1 lb boneless chicken breast boiled and cubed
- 1 1/2 cup pineapple chunk
- 1 cup spanish onion
- 1 cup raisin
- 3 hard boiled egg chopped
- 2 cups mayonnaise
- 1 1/2 cup cheddar cheese cubed
- 2 teaspoon salt
- 1 teaspoon pepper
Instructions
10 cooking steps
- Cook the macaroni as directed in the package
- Place the macaroni in a large container
- Add the mayonnaise (and /or miracle whip) and mix well
- Put-in the minced onions and mix well
- Place the cheddar cheese in and mix again
- Now, add the chicken and distribute evenly
- Put-in the pineapple chunks, boiled eggs, and raisins and mix well
- Add salt and pepper to taste
- Chill inside the refrigerator for about an hour
- Serve chilled. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1