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Maja Blanca
This is a recipe for Maja Blanca.
Filipino Recipe Updated 11/27/2018
Ingredients
Measured from the catalog payload.
- 4 cups coconut milk
- 3/4 cup cornstarch
- 14 ounces condensed milk
- 3/4 cup milk
- 3/4 cup granulated sugar
- 15 ounces sweet kernel corn
- 5 tbsp toasted grated coconut
Instructions
10 cooking steps
- Pour the coconut milk in a cooking pot and bring to a boil.
- Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
- Simmer for 8 minutes
- Combine the milk and cornstarch then whisk until the cornstarch is diluted
- Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
- Allow to cook while stirring until the mixture reaches your desired thickness
- Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
- Allow to cool down then refrigerate for at least 1 hour
- Garnish with toasted grated coconut (or latik if available)
- Serve cold. Share and enjoy!
Catalog details
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Dessert corn pudding, maja, maja mais Public recipe Revision 1