Focused recipe
McDonalds Style Chicken Nuggets
Copycat recipe of Mcdonald's Chicken Nugget.
American Updated 2/25/2021
Ingredients
Measured from the catalog payload.
- 1 lb chicken breast
- 1 piece knorr chicken cube
- 1 teaspoon granulated white sugar
- 1/2 teaspoon salt
- 3/4 cup cornstarch
- 1 cup water
- 1 piece egg
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon ground white pepper
- 1 teaspoon onion powder
- 1/2 cup tomato ketchup
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
9 cooking steps
- Make the sauce by combining all barbecue sauce ingredients in a saucepan. Heat and let it simmer for 2 minutes. Stir and turn off the heat. Let it cool down before serving.
- Prepare the chicken nuggets. Cut chicken into cubes. Place in a food processor.
- Add Knorr Chicken Cube, sugar, and salt. Process until the texture becomes paste-like.
- Combine batter ingredients in a bowl. Mix well. Set aside.
- Heat oil to 350F.
- Scoop around 1 tablespoon of chicken mixture. Mold into a nugget shaped figure. You may also flatten it by covering with parchment paper and slice into individual pieces.
- Dredge in cornstarch and dip in batter. Let excess liquid drip.
- Deep-fry until the color turns golden brown. Remove from the cooking pot and place on a plate lined with paper towels.
- Serve with barbecue sauce. Share and enjoy!
Catalog details
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Snacks, Chicken chicken nuggets Public recipe Revision 1