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Malapot na Pininyahang Manok

Pineapple chicken stew with thick sauce.

Difficulty Hard
Time 45 min
Servings 4
Ingredients 16
Steps 12
Malapot na Pininyahang Manok
Filipino Updated 8/2/2022

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken cut into serving pieces
  • 1 knorr chicken cube
  • 8 ounces pineapple chunk
  • 1 carrot thinly sliced crosswise
  • 1 red bell pepper sliced into squares
  • 1 green bell pepper sliced into squares
  • 3 tablespoons soy sauce
  • 2 tablespoons liver spread
  • 1 onion diced
  • 5 cloves garlic chopped
  • 4 tablespoons cooking oil
  • 2 cups water
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • salt
  • ground black pepper

Instructions

12 cooking steps

  1. Heat oil in a pan. Pan-fry the chicken pieces until the sides turns light brown in color. Remove from the chicken and set aside.
  2. Sauté onion and garlic using the remaining oil.
  3. Add the chicken back in once the onion softens.
  4. Pour soy sauce and stir while deglazing the chicken residue stuck on the pan.
  5. Add pineapple chunks and water. Let boil.
  6. Put-in the Knorr Chicken Cube. Cover the pan. Adjust the heat between low to medium settings. Cook the chicken for 25 minutes.
  7. Add liver spread and carrot. Cook for 5 minutes.
  8. Add bell peppers. Season with salt and ground black pepper.
  9. Combine cornstarch with 3 tablespoons of water. Mix well and then pour into the pan. Stir until the sauce reaches your desired thickness.
  10. Add sugar. Cook for a minute.
  11. Transfer to a serving plate. Serve warm with rice.
  12. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken stew, pineapple chicken, pininyahang manok Public recipe Revision 1