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Mayo Brownies

Moist brownies with Lady's Choice Mayonnaise.

Difficulty Medium
Time 20 min
Servings 6
Ingredients 10
Steps 9
Mayo Brownies
American Updated 10/4/2019

Ingredients

Measured from the catalog payload.

  • 1 cup all-purpose flour
  • 10 tablespoons ladys choice mayonnaise
  • 3 tablespoons dark cocoa powder
  • 1/2 cup walnut chopped
  • 3/4 cup granulated white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chip
  • 2 pieces egg
  • 1 teaspoon vanilla extract

Instructions

9 cooking steps

  1. Preheat oven to 350F.
  2. Prepare the dry ingredients by sifting flour and cocoa powder in a mixing bowl. Add baking powder and sugar. Mix well using a wire whisk. Set aside.
  3. On a separate bowl, crack eggs. Beat the eggs.
  4. Add Lady's Choice Mayonnaise. Mix well until all the ingredients in the bowl are well blended. Add vanilla extract and gradually add-in sugar. Continue to mix until texture becomes smooth.
  5. Melt the chocolate chips using a double boiler (watch video below for details).Stir-in the melted chocolate with the mayonnaise mixture. Mix well.
  6. Gradually add the dry ingredients with the mayonnaise mixture. Fold until smooth. Add chopped walnuts.
  7. Pour the brownie mixture into an 8x8 baking pan. Bake for 20 to 25 minutes.
  8. Remove from the oven. Let the brownies cool down.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dessert brownie, brownies, chocolate, dessert, mayonnaise Public recipe Revision 1