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Mechadong Baka Recipe

This is a recipe for Mechadong Baka

Difficulty Hard
Time 40 min
Servings 4
Ingredients 14
Steps 11
Mechadong Baka Recipe
Filipino Updated 4/16/2018

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb beef chuck cubed
  • 1 8 oz tomato sauce
  • 1 baking potato cubed
  • 1 lareg red bell pepper cut into squares
  • 4 pieces dried bay leaf
  • 1 ripe tomato
  • 1 red onion chopped
  • 4 cloves garlic chopped
  • 4 tablespoons soy sauce
  • 1 1/2 cups beef broth
  • 1/2 lemon
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

11 cooking steps

  1. Arrange beef in a bowl. Pour soy sauce and squeeze half a lemon. Mix well. Marinate for 3 hours.
  2. Heat oil in a pressure cooker.
  3. Saute onion, garlic, and tomato.
  4. Once the onion and tomato are soft, add the marinated beef, including the marinade. Continue to cook until the beef browns.
  5. Pour tomato sauce and beef broth. Let boil.
  6. Add bay leaves. Pressure cook for 20 to 30 minutes.
  7. Add potato. Continue to cook uncovered in medium heat for 5 to 8 minutes.
  8. Add bell pepper. Cook for 8 minutes.
  9. Season with salt and ground black pepper.Stir.
  10. Transfer to serving bowl. Serve.
  11. Share and enjoy!

Catalog details

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