Focused recipe
Menudo with Raisins and Green Peas
A Filipino dish made with pork, liver, and vegetables, enhanced by raisins and peas.
Filipino Recipe Updated 4/6/2014
Ingredients
Measured from the catalog payload.
- 2 lbs pork cubed
- 1/2 lb pigs liver cubed
- 3 hotdog sliced diagonally
- 2 potato peeled and cubed
- 2 carrot peeled and cubed
- 2 yellow onion chopped
- 5 cloves garlic chopped
- 1/2 cup raisin
- 3/4 cups green pea
- 3 pieces dried bay leaf
- 15 oz tomato sauce
- 1/4 cup soy sauce
- 1 1/2 cups water
- 5 tablespoons cooking oil
- 8 grams maggi magic sarap
- fish sauce
- ground black pepper
Instructions
7 cooking steps
- Combine sliced pork with soy sauce and half of the minced garlic. Mix well and marinate for 10 minutes.
- Heat 2 tablespoons of cooking oil in a pan. Sauté the hotdogs for 1 minute, then set aside. Sauté 1 onion until it softens. Add the liver and continue to sauté for 2 minutes. Remove the liver from the pan and set aside.
- Heat the remaining cooking oil in a cooking pot. Add the remaining garlic and sauté until it starts to brown. Then, add the remaining onion and continue sautéing until it softens.
- Add the marinated pork meat and stir. Cook for 3 minutes, stirring occasionally. Pour the tomato sauce into the pot, stir, and then add water. Cover the pot and let the liquid boil.
- Add the bay leaves and raisins. Adjust the heat to a simmer and continue cooking until the pork is completely tender. Add the sautéed liver and hotdogs, then stir.
- Next, add the carrots and potatoes. Cover and cook for 8 minutes. Add the green peas to the pot along with Maggi Magic Sarap. Cook for 3 minutes.
- Season with fish sauce and ground black pepper. Transfer to a serving plate and serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork and Vegetables, Pork Recipes, Pork filipino menudo, menudo recipe, peas, raisins Public recipe Revision 1