Focused recipe
Mie Goreng
Mie Goreng, originally from Indonesia, is also enjoyed in the Philippines with local twists. It's a tasty stir-fried noodle dish with eggs, meat, and veggies, commonly found as street food, showcasing the diverse flavors of Southeast Asia.
Indonesian Malaysian Updated 6/29/2024
Ingredients
Measured from the catalog payload.
- 230 grams egg noodle
- 4 ounces chicken breast sliced into serving pieces
- 3 ounces shrimp deveined and shells removed
- 3 egg beaten
- 1 1/4 cup mung bean sprout
- 3 green onion cut into 2 inch pieces
- 3 baby bok choy chopped
- 5 cloves garlic minced
- 1 quart water
- 4 tablespoons cooking oil
- 3 tablespoons kecap manis
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons tomato ketchup
- 2 teaspoons sambal oelek
- 2 teaspoons sesame oil
Instructions
12 cooking steps
- Start by mixing all the sauce ingredients and set aside.
- Boil 1 quart of water in a wok. Add Good Life Egg Noodles. Continue boiling while gently stirring for 2 minutes.
- Discard the water. Set the noodles aside.
- Heat 2 tablespoons of cooking oil. Pour the beaten eggs. Cook the eggs until they become firm.
- Cut them into pieces using the tip of your spatula or cooking spoon. Set aside.
- Heat the remaining oil in the same pan. Add the garlic. Sauté until it starts to brown.
- Add the sliced chicken. Continue sautéing for 2 minutes.
- Add the shrimp. Stir-fry for 1 minute.
- Add the green onions, bok choy, and mung bean sprouts. Cook this for 1 minute.
- Stir in the cooked Good Life Egg Noodles. Toss.
- Pour the sauce mixture into the wok. Toss again until all the ingredients are well blended.
- Transfer to a serving plate. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Noodle crispy noodles, filipino pancit, mee goreng, pancit Public recipe Revision 1