Focused recipe
Minatamis na Saging
Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.
Filipino Recipe Updated 8/6/2010
Ingredients
Measured from the catalog payload.
- 4 pieces saba banana
- 3/4 cup brown sugar
- 1 1/2 cups water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
5 cooking steps
- Heat a cooking pot and pour-in water then let boil.
- Add brown sugar and stir until diluted.
- Add salt and vanilla extract and mix well.
- Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
- Turn-off heat and allow the plantains to cool.
Catalog details
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Dessert No tags Public recipe Revision 1