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Miso Soup

A traditional Japanese soup made with dashi, miso paste, tofu, and wakame seaweed. Simple, comforting, and ready in minutes.

Difficulty Easy
Time 15 min
Servings 2
Ingredients 5
Steps 6
Miso Soup
Japanese Updated 5/29/2013

Ingredients

Measured from the catalog payload.

  • 6 cups water
  • 2 tablespoons dashi granules
  • 5 tablespoons shiro miso
  • 8 to 10 ounces firm silken tofu diced
  • 1 1/2 tablespoons wakame seaweed dried

Instructions

6 cooking steps

  1. Heat a cooking pot.
  2. Pour-in water. Add the dashi. Stir and let boil.
  3. Put-in the miso paste. Stir and cook for 1 minute.
  4. Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
  5. Transfer to a serving bowl. Serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Tofu No tags Public recipe Revision 1