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Miso Soup Recipe

Miso soup or Misoshiru is a customary soup of Japanese origin. This soup is made of the following: fermented soy beans called miso.

Difficulty Medium
Time 15 min
Servings 2
Ingredients 4
Steps 6
Miso Soup Recipe
Cuisine not specified Updated 5/29/2013

Ingredients

Measured from the catalog payload.

  • 5 tablespoons shiromiso
  • 8 to 10 ounces diced firm silken tofu
  • 6 cups water
  • 1 1/2 tablespoons dried wakame seaweed

Instructions

6 cooking steps

  1. Heat a cooking pot.
  2. Pour-in water. Add the dashi. Stir and let boil.
  3. Put-in the miso paste. Stir and cook for 1 minute.
  4. Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
  5. Tranfser to a serving bowl. Serve.
  6. Share and enjoy!

Catalog details

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