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Misua with Ground Beef and Zucchini Soup

Misua with Ground Beef and Zucchini soup is a delicious recipe that you ought to try. This recipe makes use of Misua, which are thin flour noodles.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 11
Steps 8
Misua with Ground Beef and Zucchini Soup
Filipino Updated 2/22/2013

Ingredients

Measured from the catalog payload.

  • 4 to 6 ounces misua
  • 1/2 lb ground beef
  • 4 cups water
  • 1 piece zucchini cubed
  • 1/2 cup green onion chopped
  • 10 pieces quail egg hard-boiled
  • 4 cloves garlic crushed
  • 1 piece yellow onion minced
  • 2 teaspoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the oil in a cooking pot.
  2. Sauté the garlic and onion.
  3. Add the ground beef. Cook until the color turns light brown.
  4. Put in the beef cube or powder and then pour in the water. Stir and let boil. Cover and simmer for 15 minutes.
  5. Add the zucchini and then cook for 5 minutes.
  6. Add the misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
  7. Add the quail eggs and green onion. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Catalog details

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