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Misua with Ground Beef and Zucchini Soup

Misua with Ground Beef and Zucchini soup is a delicious recipe that you ought to try. This recipe makes use of Misua, which are thin flour noodles.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 11
Steps 8
Misua with Ground Beef and Zucchini Soup
Cuisine not specified Updated 2/22/2013

Ingredients

Measured from the catalog payload.

  • 4 to 6 ounces misua
  • 1/2 lb ground beef
  • 4 cups water
  • 1 zucchini cubed
  • 1/2 cup green onion chopped
  • 10 pieces hard-boiled quail egg
  • 4 cloves garlic crushed
  • 1 yellow onion minced
  • 2 teaspoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the oil in a cooking pot.
  2. Sauté the garlic and onion
  3. Add the ground beef. Cook until the color turns light brown.
  4. Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.
  5. Add the zucchini and then cook for 5 minutes.
  6. Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
  7. Add the quail eggs and green onion. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Catalog details

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