Focused recipe
Misua with Patola and Meatballs
This is a Filipino recipe for a meatball soup with patola and thin flour noodles .
Filipino Updated 10/6/2016
Ingredients
Measured from the catalog payload.
- 2 oz misua
- 1 patola sliced
- 1 recipe for pork burger patty
- 1/2 cup sliced green onion
- 4 cloves garlic crushed
- 1 yellow onion sliced
- 4 cups chicken broth
- 2 cups water
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
12 cooking steps
- Preheat oven to 350F.
- Scoop a tablespoon of pork burger patty mixture and roll it on your hands until it turns into a ball shaped figure. Arrange the meatballs in a greased baking tray.
- Bake the meatballs in the oven for 25 minutes.
- Heat oil in a pot
- Sauté the garlic and onion
- Once the onion starts to get soft, add the baked meatballs.
- Pour the chicken broth and water in the pot. Let boil. Set heat between low and medium, cover, and cook for 12 minutes.
- Add the patola. Continue to cook for 5 to 8 minutes.
- Add the misua and green onion. Stir and cook for 3 minutes.
- Sprinkle some salt and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Soup, Pork No tags Public recipe Revision 1