Focused recipe
Misua with Patola and Shrimp
Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas
Cuisine not specified Updated 4/3/2013
Ingredients
Measured from the catalog payload.
- 1 sized patola peeled and sliced
- 1/2 lb shrimp cleaned and shell removed
- 2 ounces misua noodle
- 1/2 cup tomato sauce
- 1 onion minced
- 2 teaspoons minced garlic
- 1 teaspoon equivalent of shrimp bouillon
- 2 tablespoons fish sauce
- 4 to 5 cups water
- 3 tablespoons toasted garlic
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
9 cooking steps
- Heat the cooking oil in a deep cooking pot.
- Saute onion and garlic.
- Pour-in the fish sauce and tomato sauce. Sprinkle about half a teaspoon of ground black pepper.
- Add the shrimp. Cook for 1 minute.
- Pour-in the water. Let boil.
- Add the misua, shrimp bouillon and patola. Cook for 3 to 6 minutes.
- Sprinkle some salt and pepper, if needed.
- Transfer to a serving bowl. Top with toasted garlic.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1