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Mixed Seafood in Coconut Milk Recipe

Seafood such as shrimp, crab, squid cooked in coconut milk

Difficulty Medium
Time 35 min
Servings 3
Ingredients 8
Steps 7
Mixed Seafood in Coconut Milk Recipe
Filipino Updated 5/1/2011

Ingredients

Measured from the catalog payload.

  • 1 pound mixed seafood
  • 2 cups coconut milk
  • 2 teaspoons shrimp paste
  • 1 teaspoon garlic minced
  • 1 piece onion chopped
  • 1/2 teaspoon ground black pepper
  • 3 pieces dried thai chili
  • 1 tablespoon cooking oil

Instructions

7 cooking steps

  1. Heat cooking pot, and then pour-in cooking oil.
  2. Saute garlic and onions.
  3. Pour-in coconut milk, stir, and let boil.
  4. Sprinkle ground black pepper. Add dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
  5. Add mixed seafood and cook for 3 to 5 minutes.
  6. Turn off heat. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1