← Back to browse

Focused recipe

Mixed Seafood in Coconut Milk Recipe

Seafood such as shrimp, crab, squid cooked in coconut milk

Difficulty Medium
Time 35 min
Servings 3
Ingredients 8
Steps 7
Mixed Seafood in Coconut Milk Recipe
Cuisine not specified Updated 5/1/2011

Ingredients

Measured from the catalog payload.

  • 1 pound mixed seafood
  • 2 cups coconut milk
  • 2 teaspoons shrimp paste
  • 1 teaspoon garlic minced
  • 1 onion chopped
  • 1/2 teaspoon ground black pepper
  • 3 pieces dried thai chili
  • 1 tablespoon cooking oil

Instructions

7 cooking steps

  1. Heat cooking pot, and then pour-in cooking oil.
  2. Saute garlic and onions
  3. Pour-in coconut milk, stir, and let boil.
  4. Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
  5. Add mixed seafood and cook for 3 to 5 minutes.
  6. Turn-ff heat. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1