Focused recipe
Moist Banana Bread with Raisins
This is a recipe for moist banana bread with raisins
Cuisine not specified Updated 5/20/2017
Ingredients
Measured from the catalog payload.
- 2 ripe banana mashed
- 1 1/4 cups all-purpose flour
- 3/4 cup cooking oil
- 1/2 teaspoon salt
- 2 ounces raisin
- 3/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 2 egg
- 1 teaspoon baking soda
Instructions
11 cooking steps
- Preheat oven to 340F
- Beat eggs in a mixing bowl
- Add the bananas and oil. Continue to mix until the ingredients are well blended. Set aside.
- On a separate bowl, combine flour, sugar, baking soda, salt, and raisins. Mix well.
- Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated.
- Add the vanilla extract. Mix.
- Grease a loaf pan and then pour the mixture on it.
- Bake for 50 minutes or until it passes the toothpick test
- Remove from the oven and let it cool down. Refrigerate for 2 hours.
- Slice the banana bread with raisins and arrange in a serving plate.
- Serve. Share and enjoy with a cup of coffee or tea.
Catalog details
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Bread No tags Public recipe Revision 1