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Monggo Guisado Recipe
Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don't want it to go to waste.
Filipino Recipe Updated 9/2/2014
Ingredients
Measured from the catalog payload.
- 1 1/4 cup mung bean soaked in 1 1/2 cups water
- 3/4 cups fish flake
- 1 spinach
- 2 tablespoons bagoong isda
- 1 yellow onion
- 1 cup diced tomato cubed
- 1 tablespoon minced garlic
- 2 cups water
- ground black pepper
- 2 tablespoons cooking oil
Instructions
10 cooking steps
- Heat the cooking oil in a pan.
- Saute the onion and garlic.
- Once the onion becomes soft, add the fish flakes and continue to cook in medium heat for 1 to 2 minutes.
- Add the tomatoes. Stir and cook for 1 minute.
- Put-in the mung beans. Stir, add the bagoong isda, and 1 cup water. Cover and cook for 15 to 18 minutes. Add more water if necessary.
- Sprinkle some ground black pepper and then add the spinach. Stir.
- Add more water (around 1 cup or more as needed). Let boil and cook for 5 minutes more.
- Adjust the taste by adding more bagoong isda (only of needed).
- Transfer to a serving bowl. Serve.
- Serve and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1