Focused recipe
Monggo with Hibi (Mung beans with small dried shrimp)
This is a recipe for Monggo with Hibi which are Mung beans with small dried shrimp
Filipino Updated 4/8/2017
Ingredients
Measured from the catalog payload.
- 1 cup uncooked mung bean
- 2 to 2 1/2 tablespoons hibi
- 1 spinach
- 3 tablespoons patis
- 5 1/2 cups water
- 1 onion chopped
- 5 cloves garlic crushed
- 3 ripe tomato cubed
- 3 tablespoons cooking oil
- 1/4 teaspoon ground black pepper
Instructions
8 cooking steps
- Boil 4 cups of water in a cooking pot. Add the mung beans and continue to boil until the beans absorb all the water. Set aside.
- Heat oil in a separate pot. Sauté garlic, onion, and tomato until soft.
- Add the hibi and mung beans. Stir.
- Pour-in remaining water into the pot. Let boil. Cover and cook for 10 minutes.
- Add the spinach. Cook for 3 minutes.
- Add the fish sauce and ground black pepper. Stir and cook for 2 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1